This Weeks Menu

• Vegetable Soup
• Spaghetti, Bread and Salad
• Beef Stew (crock pot)
• Homemade Chicken Noodle Soup
• Taco Salad
• Chicken & Broccoli Alfredo, Bread and Salad
• Appetizer Night

So after looking into Bulk cooking for about 2 weeks now, I set a date. February 21 I am planning to cook 30 meals. I am working on getting a menu for March and a list of all the ingredients that I will need. Once I get it all planned I will share. I will also post pictures while I am cooking that day. If you have not heard of Bulk Cooking, here is how it works.

• Plan a menu for 30 days (My plan is to double or triple some of the meals that I know my family likes and just spread them out throughout the month)
• List all the ingredients that you will need for those 30 meals, also purchase enough Ziploc bags to store all of these dinners
• Pick a day to cook. Most likely this will take at least 10-12 hours so make sure to clear your schedule since you will be in the kitchen most of the day
• Pick a variety of meals so that you and your family do not get burned out. Find meals that you can cook a large amount of a certain meat and use it for several meals. Ground beef is great for tacos, meatloaf, meatballs and so much more.
• Get your shopping done
• Start Cooking!!!

I will post soon my plan of attack!!!