Preheat the oven at 425
I used the following.....
-2lbs of Ground Beef
-1 egg
-1 can of Rotel Diced Tomatoes with Chilles (if you have been couponing for a while, you should have tons of these!!!)
-half cup of Sour Cream
-half of cup of Shredded Cheddar Cheese
-one bag of Lipton's vegetable dip mix
-Salt and Pepper to taste
I make mine a litter thinner, about 1 to 2 inches thick. I think it takes less time to cook and I don't have to worry about the sides getting dried out while I am still trying to get the middle done. I cooked it about 40 minutes, again it will depend on how thick you like yours.
Have leftovers? Slice your meatloaf and add it to some bread for tomorrows lunch!!
So share with me your favorite Meatloaf recipes!!!
Check out these other great recipes!! Here are few places to get some new recipes.
Life As Mom
Tempt My Tummy
4 comments:
I have several different meat loaf recipes on my blog love to have meatloaf leftover for lunch
I will check them out, thanks for visiting!!
I haven't made meatloaf in a long time, but you've inspired me to rotate this back into our menu sometime. I haven't ever tried some of the creative additions you have suggested in your recipe above--very clever. Sounds moist and tasty!
That looks so yummy! My husband "THINKS" that he does not like meatloaf, so I never make it! I think if he would give it a try, he would most likely like it! =) Thanks for linking up at the Link Up Lounge!
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