This week.......
Wednesday, May 11, 2011
Frugal Eats: Homemade Donuts
This week.......
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Labels: Budget Savvy Diva, Frugal Eats, Recipe
Saturday, May 7, 2011
Organic Saving Saturday- Vegan Lettuce Wraps Recipe


Vegan Lettuce Wraps
- 1 pound extra firm tofu, drained and crumbled
- 2 tablespoons chopped ginger
- 1 tablespoon sesame or olive oil
- ¾ cup diced celery
- ¾ cup diced carrots
- 2 tablespoons tamari or soy sauce
- ½ teaspoon crushed red pepper flakes
- salt and pepper to taste
- 1 head Bibb or Romaine lettuce or Napa cabbage
- 2 tablespoons sesame seeds
Heat oil in sauté pan; add ginger, celery and carrots. Stir and sauté for 5-7 minutes until slightly soft. Add tofu, soy sauce and seasoning and stir, cooking for 10 minutes. Add a bit of water in teaspoon increments if tofu is sticking to pan.
Remove from heat, spoon into lettuce leaves, sprinkle sesame seeds on top, roll and enjoy.
Make a spicy peanut dipping sauce by mixing together:
1 clove garlic, minced
3 tablespoons rice vinegar
1/2 cup tamari
1-2 tablespoons Sriracha or chili sauce
1/2 cup organic peanut butter
juice of one lime
2 tablespoons sesame oil
* You can trade out garlic for ginger or omit completely and substitute sunflower butter for peanut allergies.
Thanks! Organic Authority
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Labels: Budget Savvy Diva, Organic Saving Saturday, Recipe
Thursday, May 5, 2011
Frugal Eats: Baked Chicken and Rice
Thanks Budget Savvy Diva for this great recipe!
Ingredients:
1 c. plain white rice
1 large pkg. of chicken pieces (legs, breasts, leg quarters)
1 can cream of chicken soup
1 envelope of dry onion soup mix
2 soup cans of water
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Labels: Budget Savvy Diva, Frugal Eats, Recipe
Thursday, April 21, 2011
FREE Recipes From Total Recipe Search

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Labels: Epicurious, Food Network, Freebie, Recipe, Total Recipe Search Toolbar
Tuesday, April 19, 2011
Frugal Eats: Italian Meatballs
Today:
Italian Meatsballs - perfect for pasta or a nice sandwich :)
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Labels: Budget Savvy Diva, Frugal Eats, Recipe
Wednesday, March 30, 2011
Recipe- French Toast Sticks (Link Up)
What you need:
- 6 eggs
- 1 cup of milk
- 1 teaspoon of vanilla
- a loaf of Texas style bread
- powder sugar
- cinnamon
- maple sugar
My 2 year old loves them along with our other 2 girls! Now I just have to make sure that I keep a good freezer stockpile of them since she has eaten them almost every day since!
Have a recipe that you want to share? Link up below your favorite dish!

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Labels: Link Up, Recipe, Recipe Wednesday
Tuesday, December 28, 2010
FREE Holiday Pie Guide From AllYou.com

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Labels: All You Magazine, Freebie, Recipe
Thursday, September 23, 2010
Homemade Oatmeal Bags
So thinking more and more everyday of new ways to help save time and money, I read over at Money Saving Mom how she makes homemade Oatmeal bags and thought that this would be a great addition to my bulk meal plan.
So I stopped at Kroger today and picked up 2 containers of Quaker Oatmeal for .50 each (on sale $1.50 each - $1/1 coupon) and came home to make a few bags of homemade Oatmeal bags!! My plan for this was very simple; Oatmeal, Brown Sugar and Cinnamon- that is it! My girls are a little picky on certain meals and I wanted to make something that I know they would eat. They can always add fresh fruit in the morning when they make it, but this way I have pre-made breakfast in a bag, ready to go!
Here are the ingredients that I used to make 9 Ziploc bags of Homemade Oatmeal:
- 1 Container of Oatmeal (3/4 of a cup in each bag)
- 1 Cup of Brown Sugar (about a spoonful in each bag)
- A Sprinkle of Cinnamon in each bag

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Labels: Breakfast, Bulk Cooking, Homemade Oatmeal Bags, Recipe
Friday, September 3, 2010
FREE After School Snacks Recipe E-Book
Recipe Lion is offering this After School Snack Recipe E-Book! This book has 27 fun and easy after school snacks for your little ones!! I think the Cheerios Nuggets sound interesting, I know our 2 year old will love that I combine her 2 favorite foods together!! Get your copy here.

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Labels: Freebie, Recipe, Recipe Lion
Saturday, August 14, 2010
Batch Cooking Plans and Recipes!
My plan is to start off with a batch cooking day of items for my hubby and 2 oldest kids for lunches. Then I want to have a huge batch cooking day for our dinners. So for the last few weeks I have been searching the internet to find recipes that are easy for their lunches and some new dinner recipes. I do have a plan for the next 13 weeks of dinners, which I will share later. I thought I would share for now some of the places that I have been finding some really great recipes and some of the ones that I will use and share at a later date!!
Parents.com- Beef Nacho Casserole, Mango Magic Pops, Sweet Potato Chips
19 Chicken Salad Recipes -Buffalo Chicken Salad, Apple Juice Chicken Salad
Healthy Snack Recipes - Cinnamon Raisin Trail Mix, Bruschetta
All Recipes- BBQ Pulled Chicken or Pork Mini Sliders, Orange Chicken Stir Fry
Grilling Recipes -Grilled Pizza, Onion Chili Burgers
Copy Cat Recipes- Chili's Southwest Chicken Chili, Red Lobster's Cheddar Biscuits
Once I get my plan together, I will share more!! Do you batch cook? What types of things do you make?

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Labels: Bulk Cooking, Recipe
Wednesday, June 30, 2010
Black Forest Parfait Recipe
Sorry this is late, but at first I did not have any recipes to share with you today but then I received an email from Hershey's Kitchen Email Newsletter. Black Forest Parfait!! Doesn't it look good!!
Here is the recipe from the Hershey's Kitchen site!!!
Ingredients:
Black raspberry ice cream
Vanilla ice cream
HERSHEY'S Fudge Topping
HERSHEY'S Triple Chocolate Dessert Toppings
Whipped cream
Fresh raspberry(optional)
Directions:
1. Alternately layer black raspberry ice cream, fudge topping and vanilla ice cream in large sundae glass.
2. Top with whipped cream and chocolate dessert topping. Garnish with raspberry, if desired.
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Labels: Recipe, Recipe Wednesday
Thursday, June 24, 2010
FREE E-Cookbook for Breakfast Recipes!!

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Labels: Freebie, Recipe, Recipe Lion
Wednesday, June 23, 2010
Chicken Quesadilla Recipe- Link Up!

Ingredients....
-1 and a half pound of chicken
-jar of salsa and chips
-seasoning of your choice (i just used a little onion powder and salt and pepper)
-soft floured tortilla shells
Directions.....
-Cook the chicken in water and your salt, pepper and any additional spices you want
-Drain the chicken, keeping a cup of the chicken broth
-Shred the chicken and place it back in the pan with the cup of the chicken broth from the pan and let simmer
-add a cup of salsa to your chicken mix, let simmer about 10 minutes
-in a separate pan, place a shell in the pan, cook about a minute, turn over and fill one side with your chicken mix and top it with your favorite cheese
*****you can add additional items to the chicken mix if you like- onions and tomatoes are in the ones that we get from the restaurant but we normally pick them out, but love the flavor so I had to add more spices to get the same flavor. Salsa is usually loaded with flavor so I thought this would be a great addition!
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Labels: Chicken Quesadilla, Recipe, Recipe Wednesday
Tuesday, May 4, 2010
Cinco De Mayo Recipes!!

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Labels: Cinco De Mayo, E-Book, Mexican, Recipe, Recipe Lion
Thursday, February 25, 2010
Ummmm Meatloaf!!
Preheat the oven at 425
I used the following.....
-2lbs of Ground Beef
-1 egg
-1 can of Rotel Diced Tomatoes with Chilles (if you have been couponing for a while, you should have tons of these!!!)
-half cup of Sour Cream
-half of cup of Shredded Cheddar Cheese
-one bag of Lipton's vegetable dip mix
-Salt and Pepper to taste
I make mine a litter thinner, about 1 to 2 inches thick. I think it takes less time to cook and I don't have to worry about the sides getting dried out while I am still trying to get the middle done. I cooked it about 40 minutes, again it will depend on how thick you like yours.
Have leftovers? Slice your meatloaf and add it to some bread for tomorrows lunch!!
So share with me your favorite Meatloaf recipes!!!
Check out these other great recipes!! Here are few places to get some new recipes.
Life As Mom
Tempt My Tummy
Sunday, February 14, 2010
Happy Valentines Day- Recipe Swap!
Pink Heart Shaped Pancakes!
This is easy. I just used regular pancake mix from Krusteaz, just add water. To get the pink is easy! You can either add red food coloring or if you have the crystal like red toppings that you usually put on sugar cookie (that is what I used). Just add enough to get the pink color.
To get the heart shape, just take a spoon and draw an outline of a heart with the batter.
Then fill in the empty part with extra batter. This is very easy, but I did have a few that did not look like a heart (more like a blob)!!
HAPPY VALENTINE'S DAY!!!
Have a Valentine's recipe that you would like to share? Link up below with MckLinky to your post of the recipe that you would like to share. Please link back to Just Trying To Save Money!!
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